Grass fed beef is superior to “regular” beef
March 25, 2012
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Well, if you like dry, chewy beef, this may not be a myth for you. That, unfortunately, is how almost all grass-fed beef stacks up against corn-fed. Y’know, people didn’t start feeding corn to steers just for the heck of it! It produces a better product. Oh, you can find people who will look you in the eye and claim that grass-fed beef tastes better, but if you look closely you might see a bit of a twitch at the corner of their mouth (for the humor-impaired, that’s a joke so don’t get all het up).
There’s no denying that there are problems with the feedlot system, from which most beef in the US comes. This involves both the treatment of the animals and environmental issues. There’s more than one side to this issue, however. The fact is, most grass-fed beef comes from South America, where vast tracts of rainforest are leveled to make pasture for the cattle. Your grass-fed steak may not actually be as environmentally friendly as you think.