March 30, 2011
Posted by on
Many people think that “sushi” is synonymous with raw fish. Not so – the term actually refers to the vinegared rice. This is made by dissolving sugar in vinegar (usually rice vinegar) and tossing with the hot, just-cooked rice. Sushi therefore refers to vinegared rice served with other ingredients which may or may not include fish (which in turn may be raw or cooked). The vinegared rice itself is referred to as shari. Raw fish served by itself without the rice is called sashimi.