Kitchen Myths

Facts and fiction about food and cooking, by Peter Aitken

You must scald milk before using it in certain recipes

This myth has some basis in fact. Raw milk (milk that has not been pasteurized) contains enzymes that can interfere with the thickening action of milk and the rising of bread. The scalding destroys these enzymes. Today, almost all the milk that is sold has been pasteurized, a process of heating the milk to destroy bacteria. This has the same effect as scalding the milk, so by the time you buy the milk those nasty enzymes are already gone. Unless you milk your own cow, you can skip the scalding.

Scalding can however be beneficial if you are making yogurt or other cultured milk products. Even pasteurized milk contains some bacteria, and they can compete with the yogurt culture and affect the result. By heating milk to 180 degrees you eliminate most of these other organisms and give the desirable culture bacterial a clean slate to work with.

3 responses to “You must scald milk before using it in certain recipes

  1. franz wurst October 27, 2011 at 8:42 am

    this is my second comment

  2. beulahkemp May 21, 2012 at 5:40 am

    Hello! Thank you for sharing this information! You know, I am highly occupied with the problems of healthy nutrition. I think that it is pretty difficult to get natural and harmless products in stores nowadays since most of them are made with the use of some chemicals. That is why I am so careful when choosing what to eat.

    Kemp Hoggins, more information on ringtone maker

  3. cpanel vps August 5, 2013 at 7:19 am

    I believe what you said was actually very logical. But, think on this, suppose you added a little information? I ain’t saying your information isn’t good., but what if you added a post title that grabbed folk’s attention? I mean %BLOG_TITLE% is a little plain. You ought to peek at Yahoo’s home page and note how they create news headlines to grab viewers to open the links. You might add a related video or a related pic or two to get people interested about what you’ve written. Just my opinion, it would make your blog a little livelier.|

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: