Foods Such as Chicken Salad Made with Mayonnaise are Prone to Quick Spoilage

Another old wives’ tale (or old husband’s if you prefer). Mayonnaise, because of its relatively low pH (in other words, it is acidic) will actually help prevent spoilage. The pH (level of acidity) of commercial mayo in the US is required to be 4.5 or below, and that is very uninviting to spoilage bacteria. When chicken salad or something similar spoils, it is the other ingredients spoiling, not the mayo. When going on a picnic or setting out a buffet it is important to keep foods cold, but there’s no reason to avoid mayo.

The avoidance of mayo in some situations likely got its start back in the days when mayo was almost always homemade, and homemade mayo typically is a lot less acidic than today’s commercial product.

2 thoughts on “Foods Such as Chicken Salad Made with Mayonnaise are Prone to Quick Spoilage

  1. Thanks for your marvelous posting! I seriously enjoyed reading
    it, you may be a great author. I will be sure to bookmark your blog
    and will eventually come back at some point. I want to encourage one to
    continue your great work, have a nice weekend!

Leave a Reply

Your email address will not be published. Required fields are marked *