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look at cultures (often asian islands) that let eggs develop partially to obtain more calcium… or iron deficent people who have a taste for blood…
that being said, chocolate is not really much more than fat, sugar and a few neuro chemicals that do cause something of a learned craving.
People develop a tolerance and then a taste for, say, chili peppers, because they do provide something your body wants. Very different from wanting heaps of deep-fried oreos.