Kitchen Myths

Facts and fiction about food and cooking, by Peter Aitken

Brown eggs are more nutritious than white eggs

1 Comment Posted by on December 31, 2011

In fact, you can’t judge an egg by its cover, or some such. The color of an egg’s shell has nothing to do with the quality of what’s inside but rather is related to the color of the hen’s feathers and earlobes.

Ingredients, Odds and Ends

One response to “Brown eggs are more nutritious than white eggs”

  1. Lovella Rubsam February 19, 2012 at 1:50 pm

    Good clarification. I prefer to see clearly Marcy Lu

    Reply

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