Kitchen Myths

Facts and fiction about food and cooking, by Peter Aitken

Store tomatoes in the fridge for best flavor

Makes sense, right? Cold preserves food and slows down flavor loss for other foods, why not tomatoes? Turns out they’re unusual.

Flavor development in tomatoes depends on enzymatic activity that continues throughout the ripening process, even after picking. Chilling inhibits this process, resulting in less flavor. Chilling – meaning temperatures below about 55 degrees – also can affect the texture in unpleasant ways. Store your ‘maters at room temperature.

Of course, many commercial tomatoes are so tasteless to start with that the deleterious effects of refrigeration won’t be noticed!

5 responses to “Store tomatoes in the fridge for best flavor

  1. gladyslaj99 March 17, 2012 at 7:47 am

    I love the look of your website. I recently built mine and I was looking for some design ideas and you gave me a few. May I ask you whether you developed the website by youself?
    and let me in my everyday living. Thank you.
    Gourmet Secrets

  2. built in fridge June 1, 2012 at 8:27 pm

    Kitchenmyths, the head pic on your blog is like a chocolate sundae for my eyes, love this design. new follower!

  3. Roger Kocher November 22, 2014 at 11:26 am

    If I understand what you’re say, you could put ripe tomatoes in the fridge without loss of flavor?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: