Kitchen Myths

A sharp knife cuts more easily, so this make sense – right? But, it is not true. With a sharp knife, cutting is  easily done and nothing needs to be forced. And it’s the forcing that causes cuts, when you have to press down hard and the knife slips onto your finger. Ouch! With a really sharp knife, your cutting can be smooth and relaxed, with less danger of cuts. So, keep your knives sharp!