Kitchen Myths

Facts and fiction about food and cooking, by Peter Aitken

Sharp knives make cutting your fingers more likely

1 Comment Posted by on August 18, 2013

A sharp knife cuts more easily, so this make sense – right? But, it is not true. With a sharp knife, cutting is easily done and nothing needs to be forced. And it’s the forcing that causes cuts, when you have to press down hard and the knife slips onto your finger. Ouch! With a really sharp knife, your cutting can be smooth and relaxed, with less danger of cuts. So, keep your knives sharp!

Equipment, Odds and Ends, Techniques

One response to “Sharp knives make cutting your fingers more likely”

  1. siffat November 3, 2016 at 7:47 am

    sharp knife protect from all danger situation.

    Reply

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