Join 189 other followers
Select a category
Recent Tweets
- Myth: Fresh herbs are always better than dried kitchen-myths.com/2022/06/13/myt… 2 months ago
- Myth: Garlic powder is a good sub for the fresh stuff kitchen-myths.com/2022/06/12/myt… 2 months ago
- Myth: Poach eggs in water with vinegar for a better shape kitchen-myths.com/2022/06/02/myt… 2 months ago
- Myth: For best results, salt scrambled eggs at the end of cooking kitchen-myths.com/2022/05/25/myt… 2 months ago
- Myth: All domestic garlic has roots kitchen-myths.com/2022/05/23/myt… 2 months ago
I appreciate your debunking that. When the tomatoes ripen, they all seem to be ready faster than we can eat or use them. But I’d sure rather eat a refrigerated tomato from the garden than one of those tasteless pekid looking hothouse poor excuse for a tomato.