Leave a Comment

One thought on “About Kitchen Myths

Leave a Reply

Your email address will not be published. Required fields are marked *

Kitchen Myths facts and fiction about food and cooking

 About Kitchen Myths

Home
Privacy Policy
Chef pops myths balloon

Who is MythBuster

MythBuster is the online persona of Dr. Peter Aitken, a retired scientist, educator, technical writer, and … yes, foodie! If you are interested in my background and credentials to write this blog, please read on.

Who Am I and What Are My Credentials?

I hold a Ph.D. degree in physiology. After graduating I spent five years teaching and conducting research at an Ivy League university. I then joined the faculty at a major medical school on the East Coast and spent the next couple of decades teaching medical and graduate students and researching human diseases. I have over 50 publications in peer-reviewed journals. After leaving that position, I worked with pharmaceutical companies developing and testing new drugs for human use.

Why Did I Create the Kitchen Myths Blog?

I picked up an interest in food and cooking from my parents. I started developing my own cooking skills while I was in graduate school. I couldn’t help noticing that some things said by cookbook authors, and later by TV chefs, conflicted with the scientific and technical knowledge I had picked up during my education and work. I bought these facts to use in my own cooking, but at the time was not able to go beyond that.

Only after retiring a few years ago was I able to find the time to start putting my findings down on paper in the form of this blog. For me, a Kitchen Myth is a widely accepted belief about food or cooking that is factually, objectively incorrect. And believe me, there are plenty of them!

Einstein_Stirring_Pot

Why Believe Me?

How do I know that these claims I am busting are really myths? Why should you believe me over someone who says differently — particularly if that person is your Mom or a famous TV chef?

My scientific training taught me that factual claims must be backed by actual evidence. I do not claim that something is true just because I heard it somewhere or because it seems to “make sense.” I require that something be backed by a credible source and that it be in accord with accepted scientific knowledge. My own experiences are not themselves enough.

Before “busting” a myth I conduct in-depth research on the topic, using the web and AI research tools to find relevant information in peer-reviewed publications and other reliable sources. My own experience by itself is never enough for me. I have had a lot of my own notions destroyed by my research.

These are the Primary Sources I Use

  • The Food Lab by Lopez-Alt
  • The Science of Cooking by Barnham
  • US Food and Drug Administration
  • What Einstein Told His Cook by Wolke
  • Google Scholar
  • PubMed (database of peer-review articles)
  • Cooks Illustrated magazines
  • US Department of Agriculture
  • Modernist Cooking

To contact me leave a comment below. I cannot promise a response but I read all comments (honest!).

One thought on “About Kitchen Myths

Leave a Reply

Your email address will not be published. Required fields are marked *