Most of us have heard of Cincinnati Chili, if not actually tried it. Most folks are surprised when they first taste it because they are expecting the traditional southwestern style chili with beans, meat, etc. The Cincinnati version is really more of a meat sauce; it’s served over spaghetti and traditionally topped with grated cheese and chopped raw onion, with beans and oyster crackers sometimes added to the mix. And while it contains chili powder, it also contains other flavors like cinnamon and chocolate that are not associated with traditional chili. So, enjoy your Cincinnati “chili” as long as you know what you are in for!