July 20, 2013
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Fresh corn on the cob is, of course, best cooked as soon as possible after picking, but that’s not always possible. How should it be stored? Many people say not to refrigerate it, but that’s a myth. Put it in the fridge – after all, the chemical reaction that causes corn to lose its sweetness is slowed down by cold, just like almost all chemical reactions. Corn can still be wonderful after a day or two in the fridge, although not as good as really fresh.
By the way, an easy and energy-efficient way to cook corn is to put the husks and trimmings in the bottom of your kettle, pile the ears on top, and add an inch of water – instant steamer! Cover and boil for 4-10 minutes depending on the corn and your preferences. By not bringing a full pot of water to the boil, you save time and energy.