Kitchen Myths

Facts and fiction about food and cooking, by Peter Aitken

Tag Archives: spices

Tellicherry peppercorns come from Tellicherry, India.

This is a commonly believed myth, yours truly included (until recently). But the truth is much more mundane. The term is actually used for the largest peppercorns; they are grown on the same plant and processed just like “regular” pepper. Apparently some people find the large corns to be more visually appealing, so they sometimes command a price premium. Taste-wise, no difference.

As an aside, the city of Tellicherry is now known as Thalassery.

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