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Do you have any stats on baking with alcohol? I have a recipe for pie dough that has vodka in it and am curious what percentage may be left after baking.
Oops just read some of your baking stats but do not see an application for the pie dough.
can you give some sources for this, please?
http://www.todayifoundout.com/index.php/2011/11/alcohol-doesnt-really-cook-out-of-food-in-most-cases/
Search for substitute then… Alcohol is bad in anyway…
thx u very much 🙂