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Is it true also the during the rest period the meat continues to cook. This is good to know.
Thanks
I had an argument with a fellow chef about this. He said pork should be cooked medium rare and I said no it should be just pink the equivalent of medium well, he stressed to me people dont get sick from undercooked pork, i said yeah i know its the texture thats wrong with medium rare. Pork seems to have a jellie like texture when undercooked.
Oh, I agree completely. Safe or not, I would not want to eat medium rare pork.
вот тот код для настройки RSS, у меня он такой я искал в файле sidebar1.php там ничего нету про RSS, нашёл в файле heaedr.php вот такое, тут 2 раза 2поминается RSS, но куда вставлять ума не приложу, помогите пожалуйста, а то охота чтобы RSS была на блоге …[]
I don’t like medium rare meat because it is hard to cut, and hard to chew. Cooking is intended to correct this problem with meat, and make it easier to eat, and digest. Rare, and medium rare just don’t do the job that needs to be done. In spite of that, elitist chefs seem to think they know what people SHOULD like, such as eggs cooked so that the yellow runs around the plate. Some of us just don’t like to chase their food around the plate.
You can, of course, cook pork any way you like. My point was that you do not need to cook it well done for safety – but if you like it that way, fine.