Join 184 other subscribers
Select a category
Recent Tweets
- Flip a steak only once during cooking kitchen-myths.com/2022/11/25/fli… 2 months ago
- Flip a steak only once during cooking kitchen-myths.com/2022/11/25/fli… 2 months ago
- Myth: Canned pumpkin is not real pumpkin kitchen-myths.com/2022/10/20/myt… 3 months ago
- Myth: Fresh herbs are always better than dried kitchen-myths.com/2022/06/13/myt… 7 months ago
- Myth: Garlic powder is a good sub for the fresh stuff kitchen-myths.com/2022/06/12/myt… 7 months ago
Pingback: Weekly Roundup of Science and FOOD
Pingback: Weekly Roundup of Science and FOOD | Science Fare
Not to poke any one in the eye, but in terms of taste I found that any frozen meats aren’t as nice. I always accredited this to the fact that water expands just before freezing and bursts cells. Heck, we are arguing about taste which is opinion based so perhaps it’s just some people who notice. I have tested this a few times with mince and rump steaks, unfrozen always seems to win.
I love to eat seafoods because they are very tasty. Seafoods are also very rich in iodine and other salt minerals that you can only get on the sea. ‘:’*’
Ciao
http://www.foodsupplementdigest.com“>
Flash-frozen is best.