Select a category
Recent Tweets
- Lox means smoked salmon kitchen-myths.com/2021/01/10/lox… 1 month ago
- Coconut oil is good for your health kitchen-myths.com/2021/01/04/coc… 1 month ago
- Molasses and black strap molasses are interchangeable kitchen-myths.com/2020/12/24/mol… 2 months ago
- The best mashed potatoes are made in a mixer kitchen-myths.com/2020/12/09/the… 2 months ago
- Cincinnati chili is real chili kitchen-myths.com/2020/12/03/cin… 2 months ago
look at cultures (often asian islands) that let eggs develop partially to obtain more calcium… or iron deficent people who have a taste for blood…
that being said, chocolate is not really much more than fat, sugar and a few neuro chemicals that do cause something of a learned craving.
People develop a tolerance and then a taste for, say, chili peppers, because they do provide something your body wants. Very different from wanting heaps of deep-fried oreos.