Join 184 other subscribers
Select a category
Recent Tweets
- Flip a steak only once during cooking kitchen-myths.com/2022/11/25/fli… 2 months ago
- Flip a steak only once during cooking kitchen-myths.com/2022/11/25/fli… 2 months ago
- Myth: Canned pumpkin is not real pumpkin kitchen-myths.com/2022/10/20/myt… 3 months ago
- Myth: Fresh herbs are always better than dried kitchen-myths.com/2022/06/13/myt… 7 months ago
- Myth: Garlic powder is a good sub for the fresh stuff kitchen-myths.com/2022/06/12/myt… 7 months ago
look at cultures (often asian islands) that let eggs develop partially to obtain more calcium… or iron deficent people who have a taste for blood…
that being said, chocolate is not really much more than fat, sugar and a few neuro chemicals that do cause something of a learned craving.
People develop a tolerance and then a taste for, say, chili peppers, because they do provide something your body wants. Very different from wanting heaps of deep-fried oreos.