Kitchen Myths

Facts and fiction about food and cooking, by Peter Aitken

Slamming the oven door can ruin a soufflé

2 Comments Posted by on August 11, 2013

A soufflé is a delicate creation that rises due to expanding bubbles in beaten egg whites. A sudden shock such as the oven door slamming will, supposedly, cause it to collapse. While this may be a nice plot twist, tests show that it isn’t true – your soufflé will survive a slammed door just fine, as will delicate cakes.

Advertisements
Odds and Ends, Techniques

2 responses to “Slamming the oven door can ruin a soufflé”

  1. reviews August 17, 2013 at 9:21 am

    I have read so many articles or reviews concerning the blogger lovers however
    this post is genuinely a pleasant paragraph, keep it up.

    Reply
  2. смотреть tlc онлайн July 1, 2014 at 12:08 pm

    смотреть tlc онлайн Напомним, что по Интеру можно смотреть такие шоу
    и телепроекты: Все для мамы, Касается каждого и много другого.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: