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I think for a change you’re being too pedantic rather than dispelling a myth. It depends if you’re talking Botanical classification, where grains are the seeds of cereals, or grasses, or Agronomy where the definition of “grains” includes what are called pseudocereals such as quinua, amaranth and buckwheat; pulses (i.e., the pea family including everything from peas to beans to lentils to peanuts); and oilseeds (e.g., mustards, sunflower, safflower, hemp, flax, poppy)