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Table of Contents
About Kitchen Myths
Techniques
Tear Basil, Rather than Cutting it, for Best Flavor
29
Jan, 26
|
Ingredients
Money Saver
Techniques
|
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Cold Water Boils Faster than Warm Water
30
Dec, 25
|
Odds and Ends
Techniques
|
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Swiss Steak and Salisbury Steak are the Same
24
Dec, 25
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Ingredients
Techniques
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Acidic Marinades Tenderize Meat
22
Dec, 25
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Ingredients
Techniques
|
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Searing Meat Seals in the Juices
21
Dec, 25
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Ingredients
Techniques
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