Don't Refrigerate Fresh Corn on the Cob

Despite what you may have heard, refrigeration is the best way to preserve the sweetness of corn on the cob—for a few days anyway!

Refrigeration is Best for Fresh Corn

Fresh corn on the cob is, of course, best cooked as soon as possible after picking, but that's not always possible. How should it be stored? Many people say not to refrigerate it, but that's a myth. Put it in the fridg—after all, the chemical reaction that causes corn to lose its sweetness (sugar turning to starch) is slowed down by cold, just like almost all chemical reactions. Leave the husks on and put the corn in a brown paper bag to allow some air circulation. Corn can still be wonderful after a day or two in the fridge, although not as good as really fresh.

Cooking Corn on the Cob

By the way, an easy and energy-efficient way to cook corn is to put the husks and trimmings in the bottom of your kettle, pile the cleaned ears on top, and add an inch or two of water - instant steamer! Cover and boil for 4-10 minutes depending on the corn and your preferences. Start timing when the lid becomes too hot to touch. By not bringing a full pot of water to the boil, you save time and energy.