Kitchen Myths

Facts and fiction about food and cooking, by Peter Aitken

Tag Archives: beef

For better results, let steaks rest at room temperature before cooking

Some folks think that letting a steak sit out at room temperature for 30-60 minutes before cooking leads to better results. The reasoning is that bringing a cold steak up to room temperature results in more even cooking and a better crust. It just ain’t so. For one thing, the steak warms up very little during this time. And even if you let it sit out a lot longer it does not, in tests, make any noticeable difference in the results.

So take your steak out of the fridge ahead of time if you wish–it does no harm–but if you forget, fret not.

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