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Kitchen Myths

Facts and Fiction about Food and Cooking

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Adding salt makes water boil faster

Posted on August 12, 2013 by kitchenmyths

In fact, the opposite is true – dissolved salt raises the boiling point of water. For the amounts of salt used in cooking, however, it is a tiny amount, a fraction of a degree, and you needn’t be concerned about it.

Posted in Ingredients, TechniquesTagged boiling, saltLeave a Comment on Adding salt makes water boil faster
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