Kitchen Myths

Facts and fiction about food and cooking, by Peter Aitken

Tag Archives: garlic paste

Garlic powder is a good sub for the fresh stuff

Garlic powder–or its kissing cousin granulated garlic–is sure convenient. Lasts forever in the pantry, no peeling or smelly fingers. There’s just one problem though: it does not taste like garlic! Seriously folks, the chemicals that give fresh garlic its unique flavor are destroyed or removed by the drying process.

This does not mean garlic powder is useless. It has its own flavor that I find good in BBQ rubs. And peeling can be avoided if you buy pre-peeled whole raw cloves. They must be refrigerated and do not last as long as whole dried heads, but the flavor is fine.

And avoid garlic juice, paste, and pre-minced garlic. The unique garlic flavor is created via a chemical reaction that occurs when the clove is cut or mashed, and this flavor starts dissipating immediately.

%d bloggers like this: